The Palazzo at the Venetian

Buddy V's

Bring the entire family to Buddy Valastro’s home-style Italian restaurant, best known from TLC’s Cake Boss.

Buddy Valastro has made his way from New Jersey to Las Vegas with a casual Italian restaurant based on his large family gatherings. Try favorites based on beloved recipes from his mom, grandmother, and aunts: big portions of Valastro Sunday gravy or Lisa’s Linguine and Clams with Lobster. Sit on the patio for envious views of the Las Vegas Strip.

Buddy Valastro, of TLC's Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. Buddy V's Ristorante, a partnership with veteran restaurateurs Elizabeth Blau and Kim Canteenwalla, is inspired by Valastro's family gatherings. The menu offers twists on Italian-American favorites, as well as Valastro family favorites like Sunday Gravy, Steak Pizzaiola and Linguine. The renowned baker's restaurant, of course, also serves an impressive dessert selection including Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry.

Canyon Ranch Cafe

Next to the spa and tucked away from the masses in The Palazzo, it’s a bit of a hidden gem, but one well worth uncovering. A seasonal menu shines with organic ingredients and sustainable cocktails. 

Our social lounge offers specialty cocktails and features a variety of homemade soft drinks and juices along with organic, biodynamic and sustainable spirits, beers and wines. A private dining room is available for intimate parties, cooking demonstrations and special events. Serving breakfast and lunch, Canyon Ranch Grill is located in The Palazzo Resort just off of the 3rd floor suite elevators.

Chica

John Kunkel, owner and founder of 50 Eggs Inc.'s newest concept Chica Las Vegas will deliver the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and will give guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Eater Las Vegas calls Chica "the most-anticipated Las Vegas restaurant set to debut in spring of 2017," and it is open daily for lunch, dinner, and weekend brunch. Multiple private dining areas will offer group space to enjoy a variety of events, from cocktail parties to large seated dinners.

Boasting the first Latina chef on the Las Vegas Strip, Chica promises to delight its diners with an astounding array of amazing dishes. There is no shortage of deliciousness to be found among Chef Garcia's offerings, which create a delightful trail of flavors whose influences stretch from the tip of South America all the way to Las Vegas. Each and every bit of culturally unique food finds its pedigree equally in the homes of Peru or El Salvador as it does in the top restaurants of Mexico or Argentina. The home cooking that is enjoyed by the people of Central and South America finds a home here in Chef Garcia's kitchen, enhanced and made even more vibrant for Chica. Latin Fusion cuisine is Chef Garcia's forte, and it shows: appetizers, main courses, desserts, and even the drinks are specially crafted for their heritage and made to fit the modern, dynamic venue of Chica.

Cut

Steak aficionados flock to Wolfgang Puck’s refined American steak restaurant, marked by humanely treated ingredients and inventive sauces.

The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London and Bahrain.

CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.

From prime dry- and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT provides broad appeal. In addition to the restaurant’s renowned signature cuts of beef, guests also can enjoy an extensive array of entrees including the Snake River Farms American Wagyu Short Ribs Double Thick; Kurobuta Pork Chop with apple-quince “moustarda;” Seared Main Diver Scallops; and Whole Roasted Stonington Maine Lobster with black truffle sabayon.

Accompanying the entrees is a large selection of house-made sauces including CUT’s Argentinean Chimichurri and Yuzu Kosho Butter, as well as side dishes such as the popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.

A carefully crafted wine list offers an extensive international list of more than 500 selections focusing mainly on wines from the United States, France, Italy, Spain and Australia. In addition to an emphasis on robust red wines, the list also features a strong selection of white wines.

Adjacent to the restaurant's main dining room is an energetic upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called "Rough Cuts" featuring CUT's popular appetizers and a roving custom cocktail cart showcasing tableside mixology.

Espressamente Illy

At Espressamente illy the art of the Italian café culture can be enjoyed in true premium-quality illy fashion. With over 150 coffee bars in more than 22 countries Espressamente illy is much more than a place to drink the most premium coffee beverages.

Offering a wide spectrum of pastries and bakery selections, gourmet breakfast and lunch panini, soups and salads Expressamente illy is the ultimate coffee experience and so much more. This first US bar will entice its customers with 54 flavors of artisan made gelato and made to order dessert crepes as well as a European chocolatier featuring bon bons, truffles and chocolate dipped fruits. Espressamente illy's innovative design by internationally renowned architect Lucca Trazzi stimulates thought and creativity, provides a welcoming respite from the daily routine, and gives the visitor a truly memorable authentic Italian experience.

Grand Lux Cafe

Come for the Grand Happy Hour, featuring $5 bites like tasty Asian Nachos and Double Stuffed Spring Potato Rolls. 

Grand Lux Café, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions.

The creators of The Cheesecake Factory have taken culinary tours around the world to bring you Grand Lux Café. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, Grand Lux Café offers unique global cuisine in an elegant yet relaxed atmosphere. With entrees ranging from our Asian-inspired Miso Glazed Salmon, to our mouth-watering Chicken Madeira and our authentic Specialty Pastas, Grand Lux Café's expansive menu features "Something that everyone will love." Try our baked-to-order signature Chocolate Molten Cake and New Orleans Beignets for dessert. Serving breakfast, lunch and dinner daily. In addition to providing you with excellent food you will remember, we are dedicated to taking exceptional care of you and your guests.

HONG KONG CAFÉ

Discover this high end, modern Chinese restaurant, centrally located in the casino. Try the rice rolls with xo sauce, crispy noodles with prawn, and even a glass of boba.

Now serving lunch, dinner and late-night dishes at The Palazzo Las Vegas, Hong Kong Café showcases the energy of one of the world’s most vibrant cities and brings to life an eclectic mix of Asian cuisine and Western fare, all in a warm and welcoming atmosphere.  

Located on the casino floor, Hong Kong Café's signature dishes include rice roll with X.O. sauce, Macau-style roasted pork belly, fried fish ball with curry, Chinese sausage and preserved pork belly over steamed white rice, pan-seared scallop with Szechuan pepper sauce, and King seafood Vietnamese noodle soup. 

HaSalon

The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.

Lavo

An Italian restaurant known for its party atmosphere within the restaurant and lounge; conveniently located on the Las Vegas Strip.

Part restaurant, part lounge, LAVO has decor inspired by Mediterranean bath houses in Southern Italy. An epic one pound Wagyu beef meatball tops the dinner menu, along with Italian classics and cocktails. Over the weekend, Party Brunch means you can dance on the tables while you wait for your eggs benedict. You can also head upstairs for one of the city’s best-hidden gems, a boutique lounge. On Sundays in the fall, football and hip-hop create the perfect vibe for catching the game. Come with friends to mix a fine dining experience with fun in a way that is uniquely Las Vegas.

LAVO Italian Restaurant is the latest hot spot from the creators of TAO Asian Bistro, TAO Nightclub & TAO Beach. Located at The Palazzo, LAVO has become Las Vegas' newest celebrity haunt that has already hosted a long list of star-studded evenings.

Above the restaurant is a space dedicated to private functions. Featuring a fully equipped DJ booth, state-of-the-art lighting and audio systems and separate entry, the space has the ability to accommodate a variety of events.

Miznon

Street-food favorites get a fresh, seasonal twist at Miznon. The mission? To study the culture of a city and translate it into a flavorful pita. Located just off The Palazzo casino floor, discover the beauty and richness of Israeli food at Miznon.

Mott32

Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store on 32 Mott Street in New York, the restaurant captures the dynamism of NYC’s vibrant Chinatown. It is a restaurant that embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.

Rosina

Sushisamba

From the sizzling meats of the robata grill to super-fresh sushi, sashimi, and seviche, SUSHISAMBA has something for everyone looking for great sushi in Las Vegas. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian, and fresh Japanese culinary influences. Robata means "by the fireside," and at SUSHISAMBA that translates to grilled eats like filet mignon with ginger, garlic, and soy; lamb chops with guava ponzu, tobiko, and spiced panko; and jumbo prawn. This is just the tip of the Latin fusion iceberg. There's also a hearty sampling of traditional Japanese, Peruvian, and Brazilian dishes, including classic Japanese tempura, Brazilian churrasco, and feijoada and Peruvian anticuchos, marinated skewered meats roasted over an open fire - timeless street food. It’s fusion cuisine like you’ve never had before. For dessert try the warm chocolate banana cake or arroz con leite with doce de leite ice cream, and mango and sake gelée.

Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience. Step through the glass façade inspired by the linearity and color of Mondrian and enjoy the energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, SUSHISAMBA transports you to Rio de Janeiro’s Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.

Exotic Spirits and Cocktails

When it comes to libations, SUSHISAMBA goes above and beyond. Freshly-muddled fruit cocktails are a staple and exotic spirits like shōchū and cachaça flow like water. And if you've been curious about sake, look no further than SUSHISAMBA's extensive sake list with its in-depth descriptions – and a sake sommelier as your guide.

Wakuda

Inspired by the Shinjuku ward in Tokyo, WAKUDA redefines high-end, modern Japanese dining. Discover new world tastes steeped in tradition through omakase, izakaya, and late-night menus. Explore the culture of Japan through your taste buds.